Lightly toast the sliced ciabatta roll in a toaster or air fryer until golden and slightly crisp. This helps prevent the sandwich from getting soggy while adding a great crunch.
Make the Olive Oil Mayo
In a small bowl, mix mayonnaise with a drizzle of olive oil. This gives the spread a velvety texture and subtle richness that elevates the sandwich.
Assemble the Sandwich
Spread a thin layer of olive oil mayo on the bottom half of the toasted ciabatta.
Place the cheese slices first, allowing them to slightly melt onto the warm bread.
Layer the turkey slices evenly over the cheese.
Add the tomato slices, seasoning them lightly with salt and freshly ground black pepper to enhance their flavor.
Top with shredded romaine lettuce for a fresh crunch.
Drizzle a little extra virgin olive oil over everything before placing the top half of the ciabatta on the sandwich.