Burrata Caprese Crostini
This appetizer is a creamy Italian elegance
Ingredients
- 1 ball of fresh burrata cheese
- 1 cup cherry tomatoes (halved)
- 2 cups arugula (or baby greens)
- 6 slices Baguette
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
Instructions
Prepare the Base:
- Arrange the arugula on a large plate.
- Place the burrata ball in the center of the plate.
Add the Tomatoes:
- Scatter the cherry tomato halves around the burrata and on top of the greens.
Toast the Baguette:
- Lightly toast the baguette slices until golden and crispy. You can also drizzle them with olive oil before toasting for added flavor.
Season and Drizzle:
- Drizzle the olive oil and balsamic vinegar over the entire plate, ensuring the burrata and greens are well-coated.
- Add a sprinkle of salt and freshly ground black pepper to taste.
Serve:
- Serve immediately with the toasted baguette slices on the side.
- To eat, tear into the burrata and spread it on the bread, topping it with some arugula, tomatoes, and dressing.
Tried this recipe?Let us know how it was!