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Avocado and Chickpea Toast

This dish is a brilliant blend of textures and flavors, suitable for a wholesome breakfast, a nutritious lunch, or even a light dinner. It offers a new twist on the classic avocado toast, combining the creamy texture of avocado with the hearty, nutty flavor of chickpeas.
Tips:
Mashing Avocado: This creates a creamy base. The addition of lemon juice, salt, and pepper enhances the avocado’s flavor and prevents oxidation.
Preparing Chickpeas: Mixing them with garlic, olive oil, and seasonings infuses them with flavor. If you’re adding red pepper flakes, it introduces a nice heat.
Toasting Bread: This adds a crunch to the dish, creating a textural contrast with the creamy avocado and tender chickpeas.
Assembling: The layering of avocado and chickpeas ensures a mix of flavors and textures in every bite.
Garnishing: This final step is where you can get creative and personalize the dish with herbs, cheese, or additional seasonings.
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Calories 4 kcal

Ingredients
  

  • 1 ripe avocado
  • 1 can of chickpeas drained and rinsed
  • 2 slices of your favorite bread whole grain for an extra health kick!
  • 1 clove garlic minced
  • Lemon juice to taste
  • Salt and pepper to taste
  • Olive oil
  • Optional toppings: red pepper flakes fresh herbs (like cilantro or parsley), a sprinkle of feta cheese

Instructions
 

Mash the Avocado:

  • Scoop out the avocado into a bowl and mash it with a fork. Add a squeeze of lemon juice, salt, and pepper. Adjust the seasoning to your taste.

Prepare the Chickpeas:

  • In another bowl, mix the chickpeas with minced garlic, a drizzle of olive oil, and a pinch of salt and pepper. If you like a bit of spice, add some red pepper flakes.

Toast the Bread:

  • Toast your bread slices to your preferred level of crispiness.

Assemble:

  • Spread the mashed avocado on the toasted bread. Top with the seasoned chickpeas.

Garnish:

  • Add any additional toppings like fresh herbs or a sprinkle of feta cheese.

Video

Notes

Ingredients Breakdown:

  1. Ripe Avocado: Avocados are a powerhouse of nutrients, rich in healthy fats, vitamins, and minerals. They’re also known for their creamy texture and subtle nuttiness, which makes them ideal for spreading on toast.
  2. Chickpeas: Also known as garbanzo beans, chickpeas are a fantastic source of protein and fiber. They add a satisfying bite to the dish and are incredibly versatile in flavor absorption.
  3. Whole Grain Bread: A healthier alternative to white bread, whole grain bread is full of fiber, B vitamins, and has a lower glycemic index, which helps in maintaining blood sugar levels.
  4. Garlic: Minced garlic adds a punch of flavor. It’s aromatic and has numerous health benefits, including antibacterial properties.
  5. Lemon Juice: Adds a zesty freshness to the avocado, enhancing its flavor while preventing browning.
  6. Salt and Pepper: Basic seasonings that enhance the natural flavors of the other ingredients.
  7. Olive Oil: A drizzle of olive oil adds a hint of richness and helps in roasting the chickpeas, while also being heart-healthy.
  8. Optional Toppings:
    • Red pepper flakes bring a spicy kick.
    • Fresh herbs like cilantro or parsley add a burst of freshness and color.
    • Feta cheese introduces a tangy, salty element, creating a lovely flavor balance.

 

Health Benefits:

  • Heart Health: Olive oil and avocado contain heart-healthy fats.
  • Protein and Fiber: Chickpeas are an excellent source of plant-based protein and fiber.
  • Antioxidants: Garlic, lemon juice, and fresh herbs are rich in antioxidants.

Nutrition

Calories: 4kcalCarbohydrates: 1gProtein: 0.2gFat: 0.01gPolyunsaturated Fat: 0.01gSodium: 1mgPotassium: 12mgFiber: 0.1gSugar: 0.03gVitamin A: 0.3IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg
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