A plate of spaghetti garnished with basil and fresh vegetables, showcasing Italian cuisine.

This Wüsthof Classic 8‑inch Chef’s Knife is our go‑to for all cutting, chopping, and dicing needs. We swear by this extremely sharp, durable knife in our kitchen.

WÜSTHOF Classic 8″ Chef’s Knife, Black
  • KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
  • CHEF’S KNIFE – Features an 8” long blade, 5” long handle and weighs 8.5 oz. Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration

In this video from Epicurious, chef Brendan McDermott demonstrates 9 essential knife skills every home cook should master.

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Last update on 2025-09-03 / Affiliate links / Images from Amazon Product Advertising API

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